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Thursday 6 October 2011

Lebanese Recipes from Wafaa

Last night we met the fabulous Wafaa whose passion for all things Lebanese was infectious. She managed to sell us Beirut as a holiday destination, so that's saying something! I was badgered for the recipes before the evening was over, so without further ado... here they are:

Fattouch:
Serve 4 people

Ingredients

2 peppers,
5 medium tomatoes,
half cucumber,
half lettuce,
1 onion,
2 lemons,
Small bunch of fresh mint and parsley,
Salt,
Olive oil
2 tortillas bread grilled.


Grill the tortillas in the oven, when cool crack into small pieces and set aside.
Wash and dice peppers, tomatoes, cucumber and onion.
Then chop lettuce, mint and parsley.
Mix all ingredients in a salad bawl. Add salt and lemon juice to your taste. Just before you serve add the olive oil and grilled tortillas

Chicken with bulgur wheat   (Dfeen)
For 4 people

Ingredients:

3 chicken breasts cut into small cubes, or 3 chicken legs
250g bulgur wheat
1 tin chickpeas
50g butter
Salt and pepper

Recipe:

Put chicken pieces, pepper and butter in a pot and brown turning few times for few minutes, cover with water and bring to the boil till the chicken is cooked, approximately 10 minutes.

If using chicken legs: put chicken in pot and boil for 5 minutes then discard the water and replace with clean fresh water. Add a small peeled onion cut in half, few cardamom pods and 1cinnamon stick. Boil till the chicken is cooked thoroughly. Get the chicken out of pot and when cool separate the meat from the rest. Strain the water from the pot to use is the cooking.


In a pot add the rinsed content of chickpeas tin to 2 cups of the water saved from cooking the chicken and the chicken meat. Let boil for 5 minutes.
Add the bulgur wheat with 2 cups of water and season to your liking. Add butter. Boil on medium heat for 10 minutes or until the bulgur wheat is cooked (keep checking for water, add water or stock if necessary). When all ingredients are cooked take the lid off and simmer till the water evaporate.

Serve with yogurt salad


Yogurt salad


1 tub greek yogurt
Half cucumber chopped into small pieces
Small bunch of fresh mint, chopped finely
1 big garlic clove, crushed
Pinch of
salt
Add bit of water

Mix all ingredients and enjoy as a side dish or as a refreshing snack


Enjoy!

Saturday 1 October 2011

October Newsletter

I can't believe I am writing our October newsletter full of news on Christmas when we are having the most gloriously hot and sunny weekend and the kids are getting the paddling pool out! But I'm not complaining- hope you made the most of it too!


Really looking forward to the meeting this Wednesday October 5th, 8 pm: Lebanese Cooking with Waafa. Just back from a trip to her homeland, Waafa will be demonstrating some delicious traditional Lebanese dishes. We will be assisting and of course tasting as we go. You might want to take notes if you feel inspired but we'll try to publish recipes on these pages after the meeting. All welcome, and if you or a friend are not yet a member of our lovely WI, join in October and get two extra months + the whole of 2012. Bring your chequebook!


We would also encourage you to bring along any unwanted (but fabulous) books for our newly revived book stall this week. Hannah has donated the old books to charity and we are starting afresh. So have a clear out and make room on your bookshelves for all the bargains you'll pick up on Wednesday -50p a book.


At the end of September we announced the details of our Christmas outing-  dinner and then comedy with Chris Addison live at Salisbury City Hall on Wednesday 7th December. There are still tickets available from the box office so it's not too late if you want to come along. Can we also kindly remind all those who have already booked their ticket with Melanie to please bring along £21.50 to the meeting on Wednesday. Please also note: We couldn't have our members go without their annual wreath making night so we have slotted in an extra date for you- it is now Wednesday 30th November in the village hall. More info to follow.

I'm off to update the WI events pages now so if you want more inspirational outings, crafting activities and events, check out whats on over the next month.

See you Wednesday!